Roasted Vegetable & Halloumi Orzo with Lemon and Butter Beans

Name: Roasted Vegetable & Halloumi Orzo with Lemon and Butter Beans
Total time: 35 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 160 g orzo pasta; 120 g halloumi cheese; 150 g courgette; 150 g red bell pepper; 150 g cherry tomatoes; 100 g red onion; 250 g butter beans (tinned); 1 tsp olive oil; 2 pc garlic; 1 pc lemon; 1 tbsp fresh basil

Golden seared halloumi and sweet roasted courgette, pepper and tomatoes tossed through lemony orzo and creamy butter beans for a bright, satisfying one-bowl dinner.

35 min 674 kcal/serving serves 2

674kcal33gprotein93gcarbs20gfat

🍝orzo pasta

🧀halloumi cheese

🥒courgette

🫑red bell pepper

🍅cherry tomatoes

🧅red onion

🧈butter beans (tinned)

🫒olive oil

Amounts and 3 more ingredients unlock with a free account

Shop this recipe's ingredients