Mediterranean Chickpea & Spinach Stuffed Peppers with Lemon-Oregano Sauce
Roasted peppers stuffed with herby chickpeas and spinach, finished with a tangy lemon-olive pan sauce.
45 min 585 kcal/serving serves 2
585kcal21gprotein68gcarbs28gfat
🫑red pepper
🫛canned chickpeas (drained)
🥬fresh spinach
🧅onion
🧄garlic cloves
🍅canned chopped tomatoes
🫒olive oil
🫙ground cumin
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