Sheet Pan Sausage and Roasted Vegetables
Tray-roasted new potatoes and mixed vegetables tossed with herbs and oil, alongside pricked pork sausages until golden.
- 2 medium pork sausages
- ½ medium red onion
- ½ medium bell pepper (any colour)
- ½ medium courgette
- 150 g new potatoes
- 2 tbsp olive oil
- 1 tsp dried mixed herbs
- ½ tsp salt
- ¼ tsp black pepper
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Add to a shopping listHow the shopping list works →- Step 1
Preheat your oven to 200°C (180°C fan/Gas Mark 6).
- Step 2
Cut the new potatoes into bite-sized pieces. Chop the red onion, bell pepper, and courgette into similar-sized chunks.
- Step 3
Place the chopped vegetables and new potatoes on a large baking tray.
- Step 4
Drizzle with 1 tbsp of olive oil, sprinkle with dried mixed herbs, salt, and pepper. Toss to coat evenly.
- Step 5
Prick the sausages with a fork and add them to the baking tray with the vegetables.
- Step 6
Roast for 30-35 minutes, turning halfway through, until the vegetables are tender and slightly caramelised, and the sausages are cooked through and golden brown.
- Step 7
Drizzle with the remaining 1 tbsp of olive oil before serving.
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