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Smoked Mackerel with Beetroot and Puy Lentils

Smoked Mackerel with Beetroot and Puy Lentils

Cold-cooked puy lentils dressed in mustard and cider vinegar, with beetroot and flaked smoked mackerel.

30 min 500 kcal/serving serves 4

500kcal30gprotein34gcarbs26gfat

🫘puy lentils

🐟smoked mackerel fillets

🥣cooked beetroot

💧watercress

🌭dijon mustard

🍎apple cider vinegar

🫒extra-virgin olive oil

🌿flat-leaf parsley

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35 recipes on Mello, mostly British and Italian.

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