Photo by katiklinski on Pixabay
Spiced Halloumi & Roasted Vegetable Traybake with Lemon-Herb Couscous
Halloumi cubes and chopped vegetables are tossed with olive oil, cumin, smoked paprika, oregano, salt, and pepper, then roasted.
- 250 g Halloumi cheese
- 1 medium Red onion
- 1 medium Courgette
- 1 medium Red bell pepper
- 200 g Cherry tomatoes
- 40 ml Olive oil
- 1 tsp Ground cumin
- 1 tsp Smoked paprika
- 1 tsp Dried oregano
- ½ tsp Salt
- ¼ tsp Black pepper
- 150 g Couscous
- ½ piece Vegetable stock cube
- 15 g Fresh parsley
- 10 g Fresh mint
- ½ medium Lemon
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Preheat your oven to 200°C (180°C fan/Gas Mark 6).
- Step 2
Cut the halloumi into 2cm cubes.
- Step 3
Chop the red onion into wedges, slice the courgette and red pepper into chunks.
- Step 4
Halve the cherry tomatoes.
- Step 5
In a large roasting tin, toss the red onion, courgette, red pepper, and cherry tomatoes with 30ml of olive oil, cumin, smoked paprika, oregano, salt, and pepper. Spread into an even layer.
- Step 6
Roast for 20 minutes.
- Step 7
While the vegetables roast, prepare the couscous. Crumble the vegetable stock cube into a heatproof bowl. Add the couscous and 200ml of boiling water. Stir, cover, and let stand for 5 minutes.
- Step 8
Fluff the couscous with a fork. Finely chop the parsley and mint. Zest and juice half a lemon. Stir the herbs, lemon zest, lemon juice, and the remaining 10ml of olive oil into the couscous. Season with salt and pepper to taste.
- Step 9
Add the halloumi cubes to the roasting tin with the vegetables. Toss gently.
- Step 10
Return the tin to the oven and roast for a further 15-20 minutes, or until the halloumi is golden brown and the vegetables are tender and slightly caramelised.
- Step 11
Serve the roasted vegetables and halloumi hot, with the lemon-herb couscous on the side.
Cook it with Mello
Cook mode reads each step aloud and keeps your screen awake, so you can cook with your hands full.
Cook it with MelloProtein, carbs and fat for this dish
Mello works the macros out from each ingredient, per serving. Make a free account to see them.
See the macrosHow Mello works out macros →
