Stir-Fried Crab with Ginger and Spring Onions
Delicately spiced crab stir-fried at high heat with garlic, ginger, spring onions and Shaoxing rice wine.
25 min 329 kcal/serving serves 4
329kcal52gprotein7gcarbs9gfat
🦀fresh or freshly cooked crab (in the shell)
🥜groundnut oil
🧄garlic
🫚fresh ginger
🧅spring onion
🧂salt
🧂black pepper
🍚Shaoxing rice wine
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