Sichuan Sea Bass with Chives
Smoky, spicy Sichuan-style sea bass tossed with chives, chilli bean paste, and a drizzle of chilli oil.
15 min 576 kcal/serving serves 2
576kcal44gprotein13gcarbs40gfat
🧂sea salt
🧂white pepper
🌾cornflour
🥣sea bass fillets
🫗vegetable oil
🌶️dried sichuan chillies
🧂sichuan peppercorns
🥓smoked bacon lardons
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