
Sea Bass, Baby Pak Choy and Coriander Soup
A gentle Chinese-style poached sea bass soup with baby pak choy, root ginger and fresh coriander.
15 min 185 kcal/serving serves 2
185kcal26gprotein7gcarbs5gfat
π₯£sea bass fillets
π§water
π«fresh root ginger
πShaoxing rice wine
πshiitake mushrooms
π₯£baby pak choy
π²vegetable bouillon stock powder
π«toasted sesame oil
Amounts and 3 more ingredients unlock with a free account
Shop this recipe's ingredients
Mello turns any recipe into a shopping list and integrates to select grocers to order them.
Get Mello free








