Braised Beef Shank in Sichuan Dressing
Slow-braised beef shank in a fragrant Sichuan-style braise, finished with a nutty sesame chilli dressing and toasted sesame seeds.
30 min 399 kcal/serving serves 2
399kcal38gprotein26gcarbs16gfat
🥩braising beef (shank or shin)
💧water
🫚fresh ginger
🍚Shaoxing rice wine
🫙Chinese five-spice powder
🧂Sichuan peppercorns
🥣dried tangerine peel
🥢dark soy sauce
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