Ultimate Chopped Grilled Cheese
A bacon-and-jalapeño chopped filling grilled between sourdough slices until crisp and melted.
- 2 pc sourdough bread
- 225 g cream cheese
- 100 g cheddar cheese
- 115 g bacon
- 9 g chives
- 1 pc jalapeños
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Add to a shopping listHow the shopping list works →- Step 1
Cook the bacon in a skillet over its own grease until crispy, about 2-3 minutes per side.
- Step 2
Transfer the bacon to a cooling rack with paper towels to remove excess oil.
- Step 3
On a clean cutting board, smear the softened cream cheese with a spreading knife. Chop the bacon, then chop until you have about 1/2 cup worth and mix into the cream cheese.
- Step 4
Add the chopped bacon, grated cheddar cheese, chopped chives and the halved jalapeños (deseeded), then chop and mix together into a thick filling.
- Step 5
Spread the chopped filling generously onto one slice of bread and top with the second slice.
- Step 6
Heat a skillet over medium heat. Toast the sandwich until golden brown, flipping carefully, until the cheese is melted and gooey.
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