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Vegetarian Dan Dan Noodles with Sesame Sauce
Dried wheat noodles coated in a tahini, soy sauce, black vinegar, sesame oil, chilli oil, ginger garlic sauce.
- 200 g dried wheat noodles
- 60 g tahini
- 3 tbsp soy sauce
- 2 tbsp black rice vinegar
- 1 tbsp sesame oil
- 1 tbsp chilli oil
- 3 pieces garlic cloves
- 15 g fresh ginger
- 4 pieces spring onions
- 40 g roasted peanuts
- 5 g sichuan peppercorns
- 10 g caster sugar
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works β- Step 1
Toast sichuan peppercorns in a dry pan for 2 minutes until fragrant, then grind coarsely
- Step 2
Finely mince garlic and ginger, slice spring onions thinly, roughly chop peanuts
- Step 3
Whisk together tahini, soy sauce, black vinegar, sesame oil, chilli oil, sugar and 60ml hot water until smooth
- Step 4
Stir minced garlic and ginger into the sauce mixture
- Step 5
Bring a large pot of salted water to boil and cook noodles according to packet instructions
- Step 6
Reserve 100ml pasta cooking water before draining noodles
- Step 7
Toss hot drained noodles with the sauce, adding pasta water gradually until silky
- Step 8
Serve immediately topped with ground sichuan pepper, chopped peanuts and spring onions
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Cook it with MelloProtein, carbs and fat for this dish
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