Baida Roti Pockets

Name: Baida Roti Pockets
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 240 g mutton mince; 4 pc whole wheat roti; 5 ml oil; 5 g butter; 10 g butter; 1 tbsp garlic; 1 tsp ginger; 150 g onion; ¼ tsp turmeric powder; 1 tsp red chilli powder; 1 tsp salt; ½ tsp coriander powder; 3 pc eggs; ½ tsp black peppercorns; 30 g green chutney; 100 g green capsicum

Crispy egg-roasted wheat roti pockets stuffed with a spicy mutton mince and green chutney mixture.

15 min 434 kcal/serving serves 4

434kcal20gprotein31gcarbs26gfat

Sanjeev KapoorView the original on sanjeevkapoor.com More from Sanjeev Kapoor on Mello

🥩mutton mince

🥣whole wheat roti

🫗oil

🧈butter

🧄garlic

🫚ginger

🧅onion

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About Sanjeev Kapoor

Indian chef, restaurateur, and television host known for popularising regional Indian cuisine

Sanjeev Kapoor is an Indian chef, restaurateur, and prolific cookbook author who became one of the country's most recognisable culinary figures through his long-running television show Khana Khazana. He has authored numerous cookbooks, founded the FoodFood television channel, and operates restaurants including The Yellow Chilli, built around accessible Indian home and regional cooking.

His cooking draws on Indian regional traditions, from Punjabi and Gujarati dishes to South Indian and Mughlai preparations, built on spice blends, tempering techniques like tadka, and slow-cooked curries. He is known for translating restaurant-style Indian dishes into recipes workable in a home kitchen, favouring clear steps and commonly available ingredients over elaborate technique.

23 recipes on Mello, imported from sanjeevkapoor.com, mostly Indian and South Indian.