Chicken Spaghetti

Name: Chicken Spaghetti
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 450 g chicken; 300 g spaghetti; 2 pc cream of mushroom soup; 260 g sharp cheddar cheese; 25 g green pepper; 40 g onion; 110 g pimentos; 480 ml chicken stock; 5 g seasoned salt; 0.1 g cayenne pepper; salt; black pepper

A classic Pioneer Woman chicken spaghetti casserole with tender chicken, pasta, peppers, pimentos and a creamy sharp cheddar sauce.

35 min 389 kcal/serving serves 8

389kcal27gprotein35gcarbs16gfat

Ree DrummondView the original on thepioneerwoman.com More from Ree Drummond on Mello

🍗chicken

🍝spaghetti

🥛cream of mushroom soup

🧀sharp cheddar cheese

🫑green pepper

🧅onion

🥣pimentos

🍗chicken stock

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About Ree Drummond

American blogger, TV host, and ranch cook known as The Pioneer Woman

Ree Drummond is an American food writer, blogger, and television personality who lives on a working cattle ranch in Oklahoma. She rose to prominence through her blog The Pioneer Woman and went on to host a long-running Food Network show, becoming known for hearty, family-style American cooking rooted in ranch life.

Her recipes lean comforting and generous, built around familiar American staples like casseroles, pasta bakes, and pies, often scaled to feed a large family or ranch crew. She favors straightforward techniques, dairy-rich sauces, and classic Southern and Midwestern flavors, with dishes like chicken spaghetti, baked ziti, and blackberry cobbler reflecting a practical, from-scratch approach rather than fussy technique.

Seven American and Italian-American recipes on Mello, imported from thepioneerwoman.com.