Christmas Breakfast Casserole

Name: Christmas Breakfast Casserole
Total time: 2 h 35 min
Yield: 9 servings
Cuisine: American
Ingredients: 30 ml olive oil; 230 g deli ham; 1 pc onion; 1 pc red bell pepper; 1 pc green bell pepper; 1 tsp kosher salt; ½ tsp black pepper; 1 tsp fresh thyme; 6 pc croissants; 250 ml milk; 180 ml half-and-half; 5 ml hot sauce; 5 pc eggs; 230 g white cheddar cheese; 230 g pepper jack cheese

A hearty Christmas morning breakfast casserole filled with ham, peppers, croissants, eggs and melty cheeses.

155 min 454 kcal/serving serves 9

454kcal25gprotein21gcarbs30gfat

Ree DrummondView the original on thepioneerwoman.com More from Ree Drummond on Mello

🫒olive oil

🍖deli ham

🧅onion

🫑red bell pepper

🫑green bell pepper

🧂kosher salt

🧂black pepper

🌿fresh thyme

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About Ree Drummond

American blogger, TV host, and ranch cook known as The Pioneer Woman

Ree Drummond is an American food writer, blogger, and television personality who lives on a working cattle ranch in Oklahoma. She rose to prominence through her blog The Pioneer Woman and went on to host a long-running Food Network show, becoming known for hearty, family-style American cooking rooted in ranch life.

Her recipes lean comforting and generous, built around familiar American staples like casseroles, pasta bakes, and pies, often scaled to feed a large family or ranch crew. She favors straightforward techniques, dairy-rich sauces, and classic Southern and Midwestern flavors, with dishes like chicken spaghetti, baked ziti, and blackberry cobbler reflecting a practical, from-scratch approach rather than fussy technique.

Seven American and Italian-American recipes on Mello, imported from thepioneerwoman.com.