Fried Fruit Pies

Name: Fried Fruit Pies
Total time: 2 h
Yield: 12 servings
Cuisine: American
Ingredients: 360 g plain flour; 25 g granulated sugar; 1.5 g kosher salt; 100 g vegetable shortening; 2 pc eggs; 240 ml buttermilk; 170 g canned pie filling; vegetable oil; 20 g powdered sugar

Old-fashioned fried fruit pies with a flaky homemade pastry, filled with canned fruit filling and dusted with powdered sugar.

120 min 230 kcal/serving serves 12

230kcal5gprotein32gcarbs9gfat

Ree DrummondView the original on thepioneerwoman.com More from Ree Drummond on Mello

🌾plain flour

🍬granulated sugar

🧂kosher salt

🥣vegetable shortening

🥚eggs

🧈buttermilk

🥣canned pie filling

🫗vegetable oil

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About Ree Drummond

American blogger, TV host, and ranch cook known as The Pioneer Woman

Ree Drummond is an American food writer, blogger, and television personality who lives on a working cattle ranch in Oklahoma. She rose to prominence through her blog The Pioneer Woman and went on to host a long-running Food Network show, becoming known for hearty, family-style American cooking rooted in ranch life.

Her recipes lean comforting and generous, built around familiar American staples like casseroles, pasta bakes, and pies, often scaled to feed a large family or ranch crew. She favors straightforward techniques, dairy-rich sauces, and classic Southern and Midwestern flavors, with dishes like chicken spaghetti, baked ziti, and blackberry cobbler reflecting a practical, from-scratch approach rather than fussy technique.

Seven American and Italian-American recipes on Mello, imported from thepioneerwoman.com.