Chicken Tetrazzini

Name: Chicken Tetrazzini
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 60 g salted butter; 4 tsp salt; 450 g spaghetti; 4 pc bacon; 230 g cremini mushrooms; 4 pc garlic cloves; 25 g plain flour; 180 ml dry white wine; 950 ml chicken stock; 230 g cream cheese; 110 g white cheddar cheese; 80 g parmesan cheese; 420 g rotisserie chicken; 120 g frozen peas; 80 g green olives; 1 tsp black pepper; 1 pc lemon (zest and juice); 45 g panko breadcrumbs; 15 g flat-leaf parsley

A creamy chicken tetrazzini baked until bubbly, with pasta in a cheesy sauce and a crisp breadcrumb topping.

35 min 1834 kcal/serving serves 4

1834kcal125gprotein122gcarbs90gfat

Ree DrummondView the original on thepioneerwoman.com More from Ree Drummond on Mello

🧈salted butter

🧂salt

🍝spaghetti

🥓bacon

🍄cremini mushrooms

🧄garlic cloves

🌾plain flour

🍷dry white wine

Amounts and 11 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

About Ree Drummond

American blogger, TV host, and ranch cook known as The Pioneer Woman

Ree Drummond is an American food writer, blogger, and television personality who lives on a working cattle ranch in Oklahoma. She rose to prominence through her blog The Pioneer Woman and went on to host a long-running Food Network show, becoming known for hearty, family-style American cooking rooted in ranch life.

Her recipes lean comforting and generous, built around familiar American staples like casseroles, pasta bakes, and pies, often scaled to feed a large family or ranch crew. She favors straightforward techniques, dairy-rich sauces, and classic Southern and Midwestern flavors, with dishes like chicken spaghetti, baked ziti, and blackberry cobbler reflecting a practical, from-scratch approach rather than fussy technique.

Seven American and Italian-American recipes on Mello, imported from thepioneerwoman.com.