Beatty's Chocolate Cake

Name: Beatty's Chocolate Cake
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 230 g unsalted butter; 1 pc egg yolk; 1 tsp vanilla extract; 150 g confectioners' sugar; 1 tbsp instant coffee granules; 170 g good semisweet chocolate; 190 g plain flour; 300 g caster sugar; 110 g unsweetened cocoa powder; 3.5 g baking soda; 4.5 g baking powder; 2 g salt; 360 ml buttermilk; 180 ml vegetable oil; 4 pc eggs; 240 ml hot coffee

Rich two-layer chocolate cake with a simple buttercream made with melted semisweet chocolate and instant coffee, served at room temperature.

45 min 912 kcal/serving serves 8

912kcal12gprotein99gcarbs56gfat

Ina GartenView the original on barefootcontessa.com More from Ina Garten on Mello

🧈unsalted butter

🥚egg yolk

🍶vanilla extract

🍬confectioners' sugar

☕instant coffee granules

🍫good semisweet chocolate

🌾plain flour

🍬caster sugar

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About Ina Garten

American cookbook author and TV host known as the Barefoot Contessa

Ina Garten is an American cookbook author, television host, and former specialty food shop owner who built the Barefoot Contessa brand around confident, unfussy entertaining. She rose to prominence through her Barefoot Contessa cookbooks and long-running Food Network show, and remains one of the most trusted voices in American home cooking.

Garten's cooking favors classic American and European comfort food made approachable, with an emphasis on good ingredients over technique, plenty of butter, fresh herbs, and reliable, repeatable methods. She is known for straightforward roasts, braises, and baked goods such as Perfect Roast Chicken and Beatty's Chocolate Cake, alongside dishes borrowed from Italian and Jewish traditions like pasta e fagioli and rugelach, all adapted for confident weeknight or dinner party cooking rather than restaurant precision.

Eight recipes on Mello, imported from barefootcontessa.com, mostly American and Italian.