Italian Wedding Soup

Name: Italian Wedding Soup
Total time: 25 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 tbsp good olive oil; 1 cup yellow onion; 3 pc carrots; 2 pc celery; 10 cup chicken stock; ½ cup dry white wine; 1 cup small pasta such as tubetini or stars; ¼ cup fresh dill; 12 oz baby spinach; 1 lb ground chicken; ½ lb Italian sausage; ⅓ cup breadcrumbs; 3 pc garlic; ¼ cup fresh parsley; ⅓ cup pecorino cheese; ⅓ cup parmesan cheese; ⅓ cup milk; 1 pc egg; 1 tsp salt; ½ tsp black pepper

A hearty Italian-style soup of tender meatballs and pasta simmered with vegetables, finished with spinach and Parmesan.

25 min 904 kcal/serving serves 8

904kcal97gprotein24gcarbs43gfat

Ina GartenView the original on barefootcontessa.com More from Ina Garten on Mello

🫒good olive oil

🧅yellow onion

🥕carrots

🥬celery

🍗chicken stock

🍷dry white wine

🍝small pasta such as tubetini or stars

🌿fresh dill

Amounts and 12 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

About Ina Garten

American cookbook author and TV host known as the Barefoot Contessa

Ina Garten is an American cookbook author, television host, and former specialty food shop owner who built the Barefoot Contessa brand around confident, unfussy entertaining. She rose to prominence through her Barefoot Contessa cookbooks and long-running Food Network show, and remains one of the most trusted voices in American home cooking.

Garten's cooking favors classic American and European comfort food made approachable, with an emphasis on good ingredients over technique, plenty of butter, fresh herbs, and reliable, repeatable methods. She is known for straightforward roasts, braises, and baked goods such as Perfect Roast Chicken and Beatty's Chocolate Cake, alongside dishes borrowed from Italian and Jewish traditions like pasta e fagioli and rugelach, all adapted for confident weeknight or dinner party cooking rather than restaurant precision.

Eight recipes on Mello, imported from barefootcontessa.com, mostly American and Italian.