Chicken in a Pot with Orzo

Name: Chicken in a Pot with Orzo
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp olive oil; 1 pc whole chicken; 10 oz carrots; 4 pc celery; 3 pc leeks; 1 pc fennel; 2 tsp garlic; 1000 ml chicken stock; ½ tsp saffron threads; 6 pc fresh thyme; 8 pc fresh parsley; 10 pc fresh dill; 1½ tbsp kosher salt; 1½ tsp black pepper; 80 g orzo

A one-pot roast chicken braise with vegetables, saffron-infused broth and tender orzo served in shallow bowls.

25 min 1097 kcal/serving serves 4

1097kcal126gprotein47gcarbs44gfat

Ina GartenView the original on barefootcontessa.com More from Ina Garten on Mello

🫒olive oil

🍗whole chicken

🥕carrots

🥬celery

🧅leeks

🥣fennel

🧄garlic

🍗chicken stock

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About Ina Garten

American cookbook author and TV host known as the Barefoot Contessa

Ina Garten is an American cookbook author, television host, and former specialty food shop owner who built the Barefoot Contessa brand around confident, unfussy entertaining. She rose to prominence through her Barefoot Contessa cookbooks and long-running Food Network show, and remains one of the most trusted voices in American home cooking.

Garten's cooking favors classic American and European comfort food made approachable, with an emphasis on good ingredients over technique, plenty of butter, fresh herbs, and reliable, repeatable methods. She is known for straightforward roasts, braises, and baked goods such as Perfect Roast Chicken and Beatty's Chocolate Cake, alongside dishes borrowed from Italian and Jewish traditions like pasta e fagioli and rugelach, all adapted for confident weeknight or dinner party cooking rather than restaurant precision.

Eight recipes on Mello, imported from barefootcontessa.com, mostly American and Italian.