Jambalaya

Name: Jambalaya
Total time: 35 min
Yield: 8 servings
Cuisine: Cajun
Ingredients: 2 tbsp good olive oil; 1½ lb andouille sausage; 8 pc chicken thighs; 1 tbsp salt; 2 tsp black pepper; 2 tbsp unsalted butter; 1½ cup yellow onion; 2 pc red bell pepper; 2 cup celery; 1 pc canned whole peeled plum tomatoes; 2 pc jalapeño peppers; 3 pc garlic; 2 tbsp tomato paste; 2 tsp dried oregano; 1 tsp dried thyme; ½ tsp cayenne pepper; 1 cup dry white wine; 5 cup chicken stock; 3 cup extra-long-grain white rice; 3 pc bay leaves; 1 lb shrimp; ½ cup fresh flat-leaf parsley; ½ cup scallions; ¼ cup lemon juice

A hearty Cajun-style jambalaya with browned sausage and chicken, peppers and tomatoes, long-grain rice, and tender shrimp.

35 min 858 kcal/serving serves 8

858kcal41gprotein70gcarbs43gfat

Ina GartenView the original on barefootcontessa.com More from Ina Garten on Mello

🫒good olive oil

🌭andouille sausage

🍗chicken thighs

🧂salt

🧂black pepper

🧈unsalted butter

🧅yellow onion

🫑red bell pepper

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About Ina Garten

American cookbook author and TV host known as the Barefoot Contessa

Ina Garten is an American cookbook author, television host, and former specialty food shop owner who built the Barefoot Contessa brand around confident, unfussy entertaining. She rose to prominence through her Barefoot Contessa cookbooks and long-running Food Network show, and remains one of the most trusted voices in American home cooking.

Garten's cooking favors classic American and European comfort food made approachable, with an emphasis on good ingredients over technique, plenty of butter, fresh herbs, and reliable, repeatable methods. She is known for straightforward roasts, braises, and baked goods such as Perfect Roast Chicken and Beatty's Chocolate Cake, alongside dishes borrowed from Italian and Jewish traditions like pasta e fagioli and rugelach, all adapted for confident weeknight or dinner party cooking rather than restaurant precision.

Eight recipes on Mello, imported from barefootcontessa.com, mostly American and Italian.