Chicken Marbella (updated)

Name: Chicken Marbella (updated)
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 120 ml good olive oil; 120 ml red wine vinegar; 230 g large pitted prunes; 150 g large green olives; 60 g capers; 6 pc bay leaves; 18 pc garlic; 60 g dried oregano; 20 g kosher salt; 2 g black pepper; 8 pc chicken; 100 g light brown sugar; 240 ml dry white wine; 10 g kosher salt; 1 g black pepper; 1 g kosher salt

Chicken Marbella marinated overnight in a tangy olive-and-prune mixture, then roasted until tender and finished with sweet-savoury pan juices.

20 min 686 kcal/serving serves 6

686kcal26gprotein54gcarbs40gfat

Ina GartenView the original on barefootcontessa.com More from Ina Garten on Mello

🫒good olive oil

🍶red wine vinegar

🥣large pitted prunes

🥬large green olives

🫙capers

🌿bay leaves

🧄garlic

🌿dried oregano

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About Ina Garten

American cookbook author and TV host known as the Barefoot Contessa

Ina Garten is an American cookbook author, television host, and former specialty food shop owner who built the Barefoot Contessa brand around confident, unfussy entertaining. She rose to prominence through her Barefoot Contessa cookbooks and long-running Food Network show, and remains one of the most trusted voices in American home cooking.

Garten's cooking favors classic American and European comfort food made approachable, with an emphasis on good ingredients over technique, plenty of butter, fresh herbs, and reliable, repeatable methods. She is known for straightforward roasts, braises, and baked goods such as Perfect Roast Chicken and Beatty's Chocolate Cake, alongside dishes borrowed from Italian and Jewish traditions like pasta e fagioli and rugelach, all adapted for confident weeknight or dinner party cooking rather than restaurant precision.

Eight recipes on Mello, imported from barefootcontessa.com, mostly American and Italian.