Brown butter and orange blossom apple galette with crumble top

Name: Brown butter and orange blossom apple galette with crumble top
Total time: 25 min
Yield: 6 servings
Cuisine: Moroccan-inspired
Ingredients: 60 g unsalted butter; 550 g apples; 50 g caster sugar; ½ pc lemon juice; 2 tbsp plain flour; 1 tsp orange blossom water; 1 tsp vanilla extract; ¼ tsp salt; 280 g shortcrust pastry sheet; 1 pc vanilla ice cream; 90 g plain flour; 60 g brown sugar; 60 g unsalted butter; 1 pinch salt

A lazy yet elegant apple galette topped with nutty brown butter and a crisp, caramel-like crumble.

25 min 568 kcal/serving serves 6

568kcal5gprotein77gcarbs27gfat

Nargisse BenkabbouView the original on mymoroccanfood.com More from Nargisse Benkabbou on Mello

🧈unsalted butter

🍎apples

🍬caster sugar

🍋lemon juice

🌾plain flour

🍊orange blossom water

🍶vanilla extract

🧂salt

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About Nargisse Benkabbou

Moroccan-Belgian chef and cookbook author specialising in modern Moroccan home cooking

Nargisse Benkabbou is a Moroccan-Belgian chef, food writer, and self-taught cook based in London, best known for her blog My Moroccan Food and her cookbooks, including Casablanca and Sweet Sugar, Sultry Spice. She is recognised for bringing traditional Moroccan cooking into home kitchens with an emphasis on approachable, well-tested recipes.

Her cooking draws on classic Moroccan staples such as preserved lemon, ras el hanout, saffron, and slow-cooked tagines, alongside pastries and sweets rooted in Moroccan tradition. She favours recipes that keep the flavour profiles of Moroccan cuisine intact while adapting techniques and ingredient lists for home cooks working outside Morocco, often streamlining methods that would otherwise require specialist equipment or hard-to-find ingredients.

23 Moroccan and Moroccan-inspired recipes on Mello, imported from mymoroccanfood.com.