Peach and tomato salad with orange blossom and honey dressing

Name: Peach and tomato salad with orange blossom and honey dressing
Total time: 10 min
Yield: 4 servings
Cuisine: Moroccan-inspired
Ingredients: 3 pc peaches; 150 g cherry tomatoes; 80 g rocket salad leaves; 100 g feta cheese; 30 g hazelnuts, chopped; 3 tbsp olive oil; 2 tbsp lemon juice; 1 tbsp honey; 1½ tsp orange blossom water; ¼ tsp salt; ¼ tsp ground black pepper; 1 tsp olive oil

A fresh peach and tomato salad dressed with orange blossom water, honey and lemon, topped with rocket, feta and hazelnuts.

10 min 308 kcal/serving serves 4

308kcal7gprotein25gcarbs22gfat

Nargisse BenkabbouView the original on mymoroccanfood.com More from Nargisse Benkabbou on Mello

🍑peaches

🍅cherry tomatoes

🥬rocket salad leaves

🧀feta cheese

🥜hazelnuts, chopped

🫒olive oil

🍋lemon juice

🍯honey

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About Nargisse Benkabbou

Moroccan-Belgian chef and cookbook author specialising in modern Moroccan home cooking

Nargisse Benkabbou is a Moroccan-Belgian chef, food writer, and self-taught cook based in London, best known for her blog My Moroccan Food and her cookbooks, including Casablanca and Sweet Sugar, Sultry Spice. She is recognised for bringing traditional Moroccan cooking into home kitchens with an emphasis on approachable, well-tested recipes.

Her cooking draws on classic Moroccan staples such as preserved lemon, ras el hanout, saffron, and slow-cooked tagines, alongside pastries and sweets rooted in Moroccan tradition. She favours recipes that keep the flavour profiles of Moroccan cuisine intact while adapting techniques and ingredient lists for home cooks working outside Morocco, often streamlining methods that would otherwise require specialist equipment or hard-to-find ingredients.

23 Moroccan and Moroccan-inspired recipes on Mello, imported from mymoroccanfood.com.