Sweet chermoula whole roasted cauliflower

Name: Sweet chermoula whole roasted cauliflower
Total time: 25 min
Yield: 2 servings
Cuisine: Moroccan-inspired
Ingredients: 5 tbsp olive oil; 4 tbsp clear honey; 3 pc garlic; 3 tbsp lemon juice; 30 g fresh coriander; 3 tsp paprika; 2 tsp ground cumin; 1¼ tsp salt; 600 g cauliflower; 15 g flaked almonds; 2 pc lettuce leaves

A whole cauliflower roasted until tender and golden, coated with a sweet herby chermoula-style glaze.

25 min 591 kcal/serving serves 2

591kcal8gprotein58gcarbs39gfat

Nargisse BenkabbouView the original on mymoroccanfood.com More from Nargisse Benkabbou on Mello

🫒olive oil

🍯clear honey

🧄garlic

🍋lemon juice

🌿fresh coriander

🌶️paprika

🫙ground cumin

🧂salt

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About Nargisse Benkabbou

Moroccan-Belgian chef and cookbook author specialising in modern Moroccan home cooking

Nargisse Benkabbou is a Moroccan-Belgian chef, food writer, and self-taught cook based in London, best known for her blog My Moroccan Food and her cookbooks, including Casablanca and Sweet Sugar, Sultry Spice. She is recognised for bringing traditional Moroccan cooking into home kitchens with an emphasis on approachable, well-tested recipes.

Her cooking draws on classic Moroccan staples such as preserved lemon, ras el hanout, saffron, and slow-cooked tagines, alongside pastries and sweets rooted in Moroccan tradition. She favours recipes that keep the flavour profiles of Moroccan cuisine intact while adapting techniques and ingredient lists for home cooks working outside Morocco, often streamlining methods that would otherwise require specialist equipment or hard-to-find ingredients.

23 Moroccan and Moroccan-inspired recipes on Mello, imported from mymoroccanfood.com.