Chicken Enchilada Stuffed Sweet Potatoes

Name: Chicken Enchilada Stuffed Sweet Potatoes
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Mexican-inspired
Ingredients: 6 pc potatoes; 450 g chicken breast; 1 pc onion; 2 clove garlic; 1 tsp salt; 1 pc bay leaf; 1 ml water; 2 cup enchilada sauce; 1 pc black beans; 1 pc avocado; ½ bunch coriander; ½ cup cotija cheese; ¼ cup sour cream

Mexican-inspired stuffed sweet potatoes filled with tender shredded chicken, enchilada sauce, black beans and fresh toppings.

70 min 338 kcal/serving serves 6

338kcal29gprotein35gcarbs11gfat

isabeleats.comView the original on isabeleats.com More from isabeleats.com on Mello

🥔potatoes

🍗chicken breast

🧅onion

🧄garlic

🧂salt

🌿bay leaf

💧water

🥣enchilada sauce

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About Isabel Orozco-Moore

Mexican-American home cook and founder of Isabel Eats

Isabel Orozco-Moore is a Mexican-American home cook and recipe developer, best known as the creator of Isabel Eats, a website dedicated to traditional Mexican cooking made approachable for home kitchens. Her recipes are rooted in family tradition and aimed at cooks who want authentic results without specialty equipment or hard-to-find ingredients.

Her cooking draws on classic Mexican staples such as corn tortillas, dried chiles, fresh salsas, beans, and slow-cooked meats, often reworked into clear, step-by-step formats for home cooks. She favors traditional flavor bases, achieved through techniques like toasting and rehydrating chiles or building sauces from scratch, while keeping ingredient lists and methods practical for a weeknight kitchen.

23 recipes on Mello, imported from isabeleats.com, mostly Mexican and American.