Slow Cooker Pork Rib Tacos

Name: Slow Cooker Pork Rib Tacos
Total time: 18 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 pc St. Louis-style ribs; 1 tbsp chilli powder; 2 tsp ground cumin; 1 tsp dried oregano; 1½ tsp ground coriander; 2 tsp kosher salt; 1 tsp black pepper; 1 tbsp garlic (minced); 2 pc arbol chillies; 120 ml orange juice; 12 pc corn tortillas; 1 pc lettuce (for lettuce cups); 250 g peach strawberry salsa

Mexican-spiced pork ribs slow-cooked with orange juice, then shredded and served in tortillas with peach strawberry salsa.

18 min 512 kcal/serving serves 6

512kcal23gprotein40gcarbs29gfat

isabeleats.comView the original on isabeleats.com More from isabeleats.com on Mello

🍖St. Louis-style ribs

🌶️chilli powder

🫙ground cumin

🌿dried oregano

🌿ground coriander

🧂kosher salt

🧂black pepper

🥩garlic (minced)

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About Isabel Orozco-Moore

Mexican-American home cook and founder of Isabel Eats

Isabel Orozco-Moore is a Mexican-American home cook and recipe developer, best known as the creator of Isabel Eats, a website dedicated to traditional Mexican cooking made approachable for home kitchens. Her recipes are rooted in family tradition and aimed at cooks who want authentic results without specialty equipment or hard-to-find ingredients.

Her cooking draws on classic Mexican staples such as corn tortillas, dried chiles, fresh salsas, beans, and slow-cooked meats, often reworked into clear, step-by-step formats for home cooks. She favors traditional flavor bases, achieved through techniques like toasting and rehydrating chiles or building sauces from scratch, while keeping ingredient lists and methods practical for a weeknight kitchen.

23 recipes on Mello, imported from isabeleats.com, mostly Mexican and American.