Jalapeño Salmon Patties with Avocado Broccoli Slaw

Name: Jalapeño Salmon Patties with Avocado Broccoli Slaw
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 450 g salmon fillet; 60 g almond flour; 1 pc egg; 1 pc jalapeño pepper; 30 ml lemon juice; 1 tsp dried oregano; 1 tsp garlic; 2 tsp sea salt; 1 tsp dried minced onion; ½ tsp ground ginger; ½ tsp black pepper; 1 tbsp olive oil; 1 pc avocado; 120 g plain Greek yogurt; 15 ml lemon juice; ½ tsp salt; 340 g broccoli slaw

Golden pan-fried jalapeño salmon patties served with a creamy avocado–Greek yogurt broccoli slaw.

25 min 463 kcal/serving serves 4

463kcal34gprotein15gcarbs30gfat

isabeleats.comView the original on isabeleats.com More from isabeleats.com on Mello

🐟salmon fillet

🥜almond flour

🥚egg

🌶️jalapeño pepper

🍋lemon juice

🌿dried oregano

🧄garlic

🧂sea salt

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About Isabel Orozco-Moore

Mexican-American home cook and founder of Isabel Eats

Isabel Orozco-Moore is a Mexican-American home cook and recipe developer, best known as the creator of Isabel Eats, a website dedicated to traditional Mexican cooking made approachable for home kitchens. Her recipes are rooted in family tradition and aimed at cooks who want authentic results without specialty equipment or hard-to-find ingredients.

Her cooking draws on classic Mexican staples such as corn tortillas, dried chiles, fresh salsas, beans, and slow-cooked meats, often reworked into clear, step-by-step formats for home cooks. She favors traditional flavor bases, achieved through techniques like toasting and rehydrating chiles or building sauces from scratch, while keeping ingredient lists and methods practical for a weeknight kitchen.

23 recipes on Mello, imported from isabeleats.com, mostly Mexican and American.