Instant Pot Refried Beans

Name: Instant Pot Refried Beans
Total time: 1 h 20 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 450 g dried pinto beans; 1380 ml water; 3 tbsp olive oil; 1 pc yellow onion; 3 pc garlic; 1 pc jalapeño pepper; ½ tsp ground cumin; ½ tsp Mexican oregano; 1½ tsp kosher salt

Creamy, flavourful refried pinto beans made quickly in an Instant Pot, then mashed with sautéed onion, garlic and spices.

80 min 168 kcal/serving serves 12

168kcal8gprotein24gcarbs4gfat

isabeleats.comView the original on isabeleats.com More from isabeleats.com on Mello

🫘dried pinto beans

💧water

🫒olive oil

🧅yellow onion

🧄garlic

🌶️jalapeño pepper

🫙ground cumin

🌿Mexican oregano

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About Isabel Orozco-Moore

Mexican-American home cook and founder of Isabel Eats

Isabel Orozco-Moore is a Mexican-American home cook and recipe developer, best known as the creator of Isabel Eats, a website dedicated to traditional Mexican cooking made approachable for home kitchens. Her recipes are rooted in family tradition and aimed at cooks who want authentic results without specialty equipment or hard-to-find ingredients.

Her cooking draws on classic Mexican staples such as corn tortillas, dried chiles, fresh salsas, beans, and slow-cooked meats, often reworked into clear, step-by-step formats for home cooks. She favors traditional flavor bases, achieved through techniques like toasting and rehydrating chiles or building sauces from scratch, while keeping ingredient lists and methods practical for a weeknight kitchen.

23 recipes on Mello, imported from isabeleats.com, mostly Mexican and American.