Chickpea and Herb Savoury Pancakes with Lemon-Yoghurt
Crisp-edged chickpea and herb pancakes served with a bright lemon-yoghurt and a fresh tomato-cucumber salad for a light Middle Eastern lunch.
35 min 465 kcal/serving serves 2
465kcal28gprotein47gcarbs20gfat
🫘chickpea flour
🧁baking powder
🫙ground cumin
🌿ground coriander
🧂fine sea salt
🧂black pepper
🧅spring onions
🌿fresh parsley
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