Green Shakshuka with Chickpeas, Feta & Herbs
A vibrant one-pot Middle Eastern brunch of garlicky spinach and chickpeas simmered with lemon and dill, topped with poached eggs and crumbled feta.
25 min 740 kcal/serving serves 2
740kcal38gprotein64gcarbs39gfat
🫒olive oil
🧅onion
🧄garlic
🌶️green chilli
🫙ground cumin
🌿ground coriander
🫛tinned chickpeas
🥬spinach
Amounts and 5 more ingredients unlock with a free account
Shop this recipe's ingredients
Mello turns any recipe into a shopping list and integrates to select grocers to order them.
Get Mello free
