Chili Garlic Grilled Salmon with Mango Salsa

Name: Chili Garlic Grilled Salmon with Mango Salsa
Total time: 1 h 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 680 g salmon fillet; 45 ml low-sodium soy sauce; 30 ml corn oil; 15 ml honey; 30 ml lime; 2 pc garlic; ½ tsp chili powder; ½ tsp chipotle powder; ½ tsp ground cumin; ½ tsp smoked paprika; ¼ tsp chilli flakes; 320 g mango; 1 pc jalapeño pepper; 40 g red onion; 10 g coriander; 15 ml lime juice; ¼ tsp kosher salt

Grilled salmon marinated in a sweet-spicy garlic-lime blend, served with fresh mango salsa.

72 min 451 kcal/serving serves 4

451kcal36gprotein20gcarbs25gfat

isabeleats.comView the original on isabeleats.com More from isabeleats.com on Mello

🐟salmon fillet

🥢low-sodium soy sauce

🌽corn oil

🍯honey

🍋lime

🧄garlic

🌶️chili powder

🥣chipotle powder

Amounts and 9 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

About Isabel Orozco-Moore

Mexican-American home cook and founder of Isabel Eats

Isabel Orozco-Moore is a Mexican-American home cook and recipe developer, best known as the creator of Isabel Eats, a website dedicated to traditional Mexican cooking made approachable for home kitchens. Her recipes are rooted in family tradition and aimed at cooks who want authentic results without specialty equipment or hard-to-find ingredients.

Her cooking draws on classic Mexican staples such as corn tortillas, dried chiles, fresh salsas, beans, and slow-cooked meats, often reworked into clear, step-by-step formats for home cooks. She favors traditional flavor bases, achieved through techniques like toasting and rehydrating chiles or building sauces from scratch, while keeping ingredient lists and methods practical for a weeknight kitchen.

23 recipes on Mello, imported from isabeleats.com, mostly Mexican and American.