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Chili Garlic Roasted Broccoli

Chili Garlic Roasted Broccoli

Ready in only 15 minutes, this roasted broccoli is tossed in a chili garlic sauce and finished with Parmesan for a punchy, healthy side.

15 min 108 kcal/serving serves 6
108kcal3gprotein8gcarbs8gfat
🥦broccoli
🫒olive oil
🧄chili garlic sauce
🧂salt
🍋lime
🧀parmesan cheese
🌶️chilli flakes

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About Isabel Orozco-Moore

Mexican-American home cook and founder of Isabel Eats

Isabel Orozco-Moore is a Mexican-American home cook and recipe developer, best known as the creator of Isabel Eats, a website dedicated to traditional Mexican cooking made approachable for home kitchens. Her recipes are rooted in family tradition and aimed at cooks who want authentic results without specialty equipment or hard-to-find ingredients.

Her cooking draws on classic Mexican staples such as corn tortillas, dried chiles, fresh salsas, beans, and slow-cooked meats, often reworked into clear, step-by-step formats for home cooks. She favors traditional flavor bases, achieved through techniques like toasting and rehydrating chiles or building sauces from scratch, while keeping ingredient lists and methods practical for a weeknight kitchen.

23 recipes on Mello, imported from isabeleats.com, mostly Mexican and American.

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