A creamy basil pesto-style pasta finished with spoonfuls of chilli crisp for crackly garlic and chilli heat.
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Get Mello freeChef, restaurateur and bestselling food writer.
Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and bestselling food writer renowned for revitalizing vegetarian and Middle Eastern cuisine. Based in London, he co-owns multiple acclaimed delis and restaurants and is celebrated for his vibrant, vegetable-forward recipes that feature bold, complex spice combinations.
His food relies heavily on vibrant, vegetable-forward elements layered with contrasting sweet, sour, and savory flavors. Though his earlier, elaborate recipes are sometimes playfully noted for requiring many ingredients, later works focus on accessibility and streamlined home cooking.
17 recipes on Mello, imported from ottolenghi.co.uk, mostly Middle Eastern and British.
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