Orange Harissa Chicken Traybake

Name: Orange Harissa Chicken Traybake
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 750 g chicken thighs, skin-on bone-in; 330 g Romano peppers; 280 g red onion; 10 g oregano sprigs; 700 g butterbeans; 1 jar orange harissa (jar); 100 ml olive oil; 15 ml red wine vinegar; 3¾ tsp salt; black pepper

A one-tray roast of harissa-coated chicken thighs with peppers and onions, finished with vinegar and oregano and served with butterbeans and crusty bread.

70 min 520 kcal/serving serves 6

520kcal25gprotein32gcarbs34gfat

Yotam OttolenghiView the original on ottolenghi.co.uk More from Yotam Ottolenghi on Mello

🍗chicken thighs, skin-on bone-in

🌶️Romano peppers

🧅red onion

🌿oregano sprigs

🧈butterbeans

🍊orange harissa (jar)

🫒olive oil

🍶red wine vinegar

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About Yotam Ottolenghi

Chef, restaurateur and bestselling food writer.

Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and bestselling food writer renowned for revitalizing vegetarian and Middle Eastern cuisine. Based in London, he co-owns multiple acclaimed delis and restaurants and is celebrated for his vibrant, vegetable-forward recipes that feature bold, complex spice combinations.

His food relies heavily on vibrant, vegetable-forward elements layered with contrasting sweet, sour, and savory flavors. Though his earlier, elaborate recipes are sometimes playfully noted for requiring many ingredients, later works focus on accessibility and streamlined home cooking.

17 recipes on Mello, imported from ottolenghi.co.uk, mostly Middle Eastern and British.