Churros with cinnamon sugar and chocolate dipping sauce

Name: Churros with cinnamon sugar and chocolate dipping sauce
Total time: 55 min
Yield: 14 servings
Cuisine: Mexican
Ingredients: vegetable oil; 250 ml water; 40 g unsalted butter; 25 g granulated sugar; 3 g salt; 5 ml vanilla extract; 160 g plain flour; 2 pc egg; 100 g granulated sugar; 2.5 g ground cinnamon; 130 g semi-sweet chocolate chips; 180 ml heavy cream; 1 g ground cinnamon; 1 g salt

Sweet, crunchy churros with a fluffy centre, coated in cinnamon sugar and served with a quick chocolate dipping sauce.

55 min 199 kcal/serving serves 14

199kcal3gprotein24gcarbs10gfat

isabeleats.comView the original on isabeleats.com More from isabeleats.com on Mello

🫗vegetable oil

💧water

🧈unsalted butter

🍬granulated sugar

🧂salt

🍶vanilla extract

🌾plain flour

🥚egg

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About Isabel Orozco-Moore

Mexican-American home cook and founder of Isabel Eats

Isabel Orozco-Moore is a Mexican-American home cook and recipe developer, best known as the creator of Isabel Eats, a website dedicated to traditional Mexican cooking made approachable for home kitchens. Her recipes are rooted in family tradition and aimed at cooks who want authentic results without specialty equipment or hard-to-find ingredients.

Her cooking draws on classic Mexican staples such as corn tortillas, dried chiles, fresh salsas, beans, and slow-cooked meats, often reworked into clear, step-by-step formats for home cooks. She favors traditional flavor bases, achieved through techniques like toasting and rehydrating chiles or building sauces from scratch, while keeping ingredient lists and methods practical for a weeknight kitchen.

23 recipes on Mello, imported from isabeleats.com, mostly Mexican and American.