Crispy Harissa Chickpea Caesar Salad

Name: Crispy Harissa Chickpea Caesar Salad
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan-inspired
Ingredients: 500 g drained chickpeas; 2 tbsp olive oil; 2 tbsp harissa paste; 130 g plain Greek yogurt; 4 tbsp mayonnaise; 20 g parmesan; 1 pc garlic; 1½ tbsp lemon juice; 1 tbsp Worcestershire sauce; 2 tsp Dijon mustard; 100 g romaine lettuce; 100 g baby kale; 1 pc cherry tomatoes; 4 pc hard-boiled eggs; ½ tsp salt; ¼ tsp black pepper

A crisp romaine and kale salad topped with harissa-spiced roasted chickpeas, halved boiled eggs, and a creamy Caesar-style dressing.

25 min 432 kcal/serving serves 4

432kcal22gprotein33gcarbs24gfat

Nargisse BenkabbouView the original on mymoroccanfood.com More from Nargisse Benkabbou on Mello

🫛drained chickpeas

🫒olive oil

🌶️harissa paste

🥛plain Greek yogurt

🥚mayonnaise

🧀parmesan

🧄garlic

🍋lemon juice

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About Nargisse Benkabbou

Moroccan-Belgian chef and cookbook author specialising in modern Moroccan home cooking

Nargisse Benkabbou is a Moroccan-Belgian chef, food writer, and self-taught cook based in London, best known for her blog My Moroccan Food and her cookbooks, including Casablanca and Sweet Sugar, Sultry Spice. She is recognised for bringing traditional Moroccan cooking into home kitchens with an emphasis on approachable, well-tested recipes.

Her cooking draws on classic Moroccan staples such as preserved lemon, ras el hanout, saffron, and slow-cooked tagines, alongside pastries and sweets rooted in Moroccan tradition. She favours recipes that keep the flavour profiles of Moroccan cuisine intact while adapting techniques and ingredient lists for home cooks working outside Morocco, often streamlining methods that would otherwise require specialist equipment or hard-to-find ingredients.

23 Moroccan and Moroccan-inspired recipes on Mello, imported from mymoroccanfood.com.