French Lentil & Mushroom Bourguignon with Herby Mash
A deeply savoury, wine-braised lentil and mushroom stew finished with a whisper of vegetarian parmesan, spooned over buttery herbed mash.
40 min 748 kcal/serving serves 2
748kcal36gprotein92gcarbs23gfat
🥬green lentils
🍄chestnut mushrooms
🧅onion
🥕carrots
🥬celery sticks
🧄garlic cloves
🍅tomato purée
🍷red wine
Amounts and 8 more ingredients unlock with a free account
Shop this recipe's ingredients
Mello turns any recipe into a shopping list and integrates to select grocers to order them.
Get Mello free
