Garlic-Oil Crispy Tofu with Pak Choi and Quinoa
Pressed tofu seared in strained garlic oil, with steamed pak choi and quinoa - all the garlic flavour, none of the fructans.
35 min 420 kcal/serving serves 2
420kcal22gprotein38gcarbs21gfat
🥣firm tofu
🍚quinoa
🫒garlic-infused olive oil
🥬pak choi
🧅spring onion green tops
🥢gluten-free tamari
🫚fresh ginger
🌰sesame seeds
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