Mapo Tofu with Mushroom 'Mince'
A fiery, numbing Sichuan classic reimagined with silky tofu and finely chopped shiitake mushrooms in a deeply savoury doubanjiang sauce.
30 min 686 kcal/serving serves 2
686kcal32gprotein86gcarbs23gfat
🥣firm tofu
🍄shiitake mushrooms
🫘doubanjiang (spicy fermented bean paste)
🧄garlic
🫚fresh ginger
🧅spring onion
🧂sichuan peppercorns
🍲vegetable stock
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