Greek salad

Name: Greek salad
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 pc tomatoes; 200 g cherry tomatoes; 1 pc beef tomato; 1 pc red onion; 1 pc cucumber; 1 pc green pepper; 1 pc fresh dill; 1 pc fresh mint leaves; 1 pc black olives; 1 tbsp red wine vinegar; 3 tbsp extra virgin olive oil; 200 g feta cheese; 1 tsp dried oregano

A classic Greek salad of ripe tomatoes, cucumber, peppers, wafer-thin red onion, olives, herbs and creamy feta dressed with olive oil and red wine vinegar.

15 min 325 kcal/serving serves 4

325kcal10gprotein26gcarbs22gfat

Jamie OliverView the original on jamieoliver.com More from Jamie Oliver on Mello

🍅tomatoes

🍅cherry tomatoes

🥩beef tomato

🧅red onion

🥒cucumber

🫑green pepper

🌿fresh dill

🌿fresh mint leaves

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About Jamie Oliver

British chef and food writer known for making everyday home cooking accessible

Jamie Oliver is a British chef, restaurateur, and bestselling food writer who rose to prominence with the television series The Naked Chef in the late 1990s. He has since become one of the UK's most recognisable cooking personalities, known for campaigning on food education and school meals alongside a prolific output of cookbooks and TV shows.

His cooking centres on simple, approachable techniques and readily available ingredients, often built around quick assembly and bold, familiar flavours rather than technical precision. He draws widely on global cuisines, from Thai curries to Mexican-style dishes to Chinese stir-fries, typically adapting them into streamlined versions suited to a weeknight kitchen. Fresh herbs, citrus, and punchy sauces feature heavily, and his recipes tend to favour speed and big flavour over strict authenticity.

Six recipes on Mello, imported from jamieoliver.com, mostly British and Thai.

More from Jamie Oliver →jamieoliver.com