Mexican-style steak with crispy potatoes, salsa and peanut sauce

Name: Mexican-style steak with crispy potatoes, salsa and peanut sauce
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican-inspired
Ingredients: 300 g sirloin steak; 300 g Maris Piper potatoes; 3 pc green chillies; 15 ml olive oil; 15 g fresh coriander; 15 g fresh mint; ½ pc garlic; 1 pc red chilli; 2 pc spring onions; 1 pc ripe tomato on the vine; 15 ml extra virgin olive oil; 1 pc lime; 50 g unsalted peanuts; 25 g sesame seeds; ½ tsp cumin seeds; 1 pc garlic; 1 pc fresh thyme; ½ tsp dried oregano; ½ tsp smoked chipotle chilli; 1 tbsp tequila; 1½ pc limes; ½ pc green chilli; ½ tsp sea salt; ¼ tsp black pepper

Juicy sliced sirloin steak served with crispy potatoes, bright herb tomato salsa and a smooth tequila peanut sauce.

20 min 752 kcal/serving serves 2

752kcal46gprotein44gcarbs48gfat

Jamie OliverView the original on jamieoliver.com More from Jamie Oliver on Mello

🥩sirloin steak

🥔Maris Piper potatoes

🌶️green chillies

🫒olive oil

🌿fresh coriander

🌿fresh mint

🧄garlic

🌶️red chilli

Amounts and 16 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

About Jamie Oliver

British chef and food writer known for making everyday home cooking accessible

Jamie Oliver is a British chef, restaurateur, and bestselling food writer who rose to prominence with the television series The Naked Chef in the late 1990s. He has since become one of the UK's most recognisable cooking personalities, known for campaigning on food education and school meals alongside a prolific output of cookbooks and TV shows.

His cooking centres on simple, approachable techniques and readily available ingredients, often built around quick assembly and bold, familiar flavours rather than technical precision. He draws widely on global cuisines, from Thai curries to Mexican-style dishes to Chinese stir-fries, typically adapting them into streamlined versions suited to a weeknight kitchen. Fresh herbs, citrus, and punchy sauces feature heavily, and his recipes tend to favour speed and big flavour over strict authenticity.

Six recipes on Mello, imported from jamieoliver.com, mostly British and Thai.

More from Jamie Oliver →jamieoliver.com