Fantastic fish pie

Name: Fantastic fish pie
Total time: 30 min
Yield: 6 servings
Cuisine: British
Ingredients: 5 pc potatoes; 2 pc free-range eggs; 2 pc baby spinach; 1 pc onion; 1 pc carrot; 15 ml olive oil; 250 ml double cream; 200 g mature cheddar; 1 pc lemon; 1 tsp English mustard; 1 pc fresh flat-leaf parsley; 450 g haddock fillet; 1 tsp nutmeg

A hearty fish pie with haddock or cod, spinach and hard-boiled eggs in a creamy cheese sauce, topped with golden mashed potatoes.

30 min 477 kcal/serving serves 6

477kcal27gprotein24gcarbs31gfat

Jamie OliverView the original on jamieoliver.com More from Jamie Oliver on Mello

🥔potatoes

🥚free-range eggs

🥬baby spinach

🧅onion

🥕carrot

🫒olive oil

🥛double cream

🧀mature cheddar

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About Jamie Oliver

British chef and food writer known for making everyday home cooking accessible

Jamie Oliver is a British chef, restaurateur, and bestselling food writer who rose to prominence with the television series The Naked Chef in the late 1990s. He has since become one of the UK's most recognisable cooking personalities, known for campaigning on food education and school meals alongside a prolific output of cookbooks and TV shows.

His cooking centres on simple, approachable techniques and readily available ingredients, often built around quick assembly and bold, familiar flavours rather than technical precision. He draws widely on global cuisines, from Thai curries to Mexican-style dishes to Chinese stir-fries, typically adapting them into streamlined versions suited to a weeknight kitchen. Fresh herbs, citrus, and punchy sauces feature heavily, and his recipes tend to favour speed and big flavour over strict authenticity.

Six recipes on Mello, imported from jamieoliver.com, mostly British and Thai.

More from Jamie Oliver →jamieoliver.com