Instant Pot Pozole

Name: Instant Pot Pozole
Total time: 1 h 10 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 3 ml water; 5 pc guajillo chillies; 3 pc ancho chillies; 2 pc arbol chillies; 1½ tsp kosher salt; 3 tsp chilli powder; 2 tsp ground cumin; 2 pc garlic; 8 g Mexican chocolate; 1130 g pork shoulder; 1 tbsp kosher salt; 1 tsp black pepper; 2 tbsp oil; 4 ml stock; 3 pc canned white hominy; 1 tbsp dried oregano; ½ pc cabbage; ½ pc white onion; 1 pc lime; ½ pc radishes; 1 pc avocado; 10 g fresh coriander

A rich, spicy Mexican pork pozole with a smooth guajillo–ancho chile sauce and tender hominy, cooked quickly in an Instant Pot.

70 min 227 kcal/serving serves 10

227kcal27gprotein9gcarbs9gfat

isabeleats.comView the original on isabeleats.com More from isabeleats.com on Mello

💧water

🌶️guajillo chillies

🌶️ancho chillies

🌶️arbol chillies

🧂kosher salt

🌶️chilli powder

🫙ground cumin

🧄garlic

Amounts and 14 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

About Isabel Orozco-Moore

Mexican-American home cook and founder of Isabel Eats

Isabel Orozco-Moore is a Mexican-American home cook and recipe developer, best known as the creator of Isabel Eats, a website dedicated to traditional Mexican cooking made approachable for home kitchens. Her recipes are rooted in family tradition and aimed at cooks who want authentic results without specialty equipment or hard-to-find ingredients.

Her cooking draws on classic Mexican staples such as corn tortillas, dried chiles, fresh salsas, beans, and slow-cooked meats, often reworked into clear, step-by-step formats for home cooks. She favors traditional flavor bases, achieved through techniques like toasting and rehydrating chiles or building sauces from scratch, while keeping ingredient lists and methods practical for a weeknight kitchen.

23 recipes on Mello, imported from isabeleats.com, mostly Mexican and American.