Taco Pasta

Name: Taco Pasta
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp chilli powder; 1 tsp ground cumin; 1 tsp salt; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp smoked paprika; ¼ tsp dried oregano; 230 g pasta shells; 1 tsp olive oil; 1 pc onion; 1 pc garlic; 450 g ground turkey; 280 g diced tomatoes; 120 ml water; 110 g light cream cheese; 110 g cheddar cheese; 1 pc fresh coriander; 1 pc tomatoes; ¼ tsp black pepper

A one-pot cheesy taco-style pasta made with ground turkey, diced tomatoes, cream cheese and cheddar for a comforting weeknight meal.

40 min 434 kcal/serving serves 6

434kcal27gprotein36gcarbs21gfat

isabeleats.comView the original on isabeleats.com More from isabeleats.com on Mello

🌶️chilli powder

🫙ground cumin

🧂salt

🧄garlic powder

🧅onion powder

🌶️smoked paprika

🌿dried oregano

🍝pasta shells

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About Isabel Orozco-Moore

Mexican-American home cook and founder of Isabel Eats

Isabel Orozco-Moore is a Mexican-American home cook and recipe developer, best known as the creator of Isabel Eats, a website dedicated to traditional Mexican cooking made approachable for home kitchens. Her recipes are rooted in family tradition and aimed at cooks who want authentic results without specialty equipment or hard-to-find ingredients.

Her cooking draws on classic Mexican staples such as corn tortillas, dried chiles, fresh salsas, beans, and slow-cooked meats, often reworked into clear, step-by-step formats for home cooks. She favors traditional flavor bases, achieved through techniques like toasting and rehydrating chiles or building sauces from scratch, while keeping ingredient lists and methods practical for a weeknight kitchen.

23 recipes on Mello, imported from isabeleats.com, mostly Mexican and American.