Japanese Cabbage & Corn Okonomiyaki with Silken Tofu

Name: Japanese Cabbage & Corn Okonomiyaki with Silken Tofu
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 300 g white cabbage; 100 g plain flour; 3 pc eggs; 100 g silken tofu; 80 g sweetcorn kernels; 4 pc spring onion; 60 ml vegetable stock; 20 g panko breadcrumbs; 2 tbsp vegetable oil; 3 tbsp tomato ketchup; 1 tbsp soy sauce; 1 tsp rice vinegar; 1 tsp caster sugar; 2 tbsp Kewpie mayonnaise; 1 pc nori sheet; 20 g pickled ginger

A crispy-edged, fluffy Osaka-style savoury pancake packed with shredded cabbage, sweetcorn and silken tofu, finished with a tangy homemade okonomiyaki sauce, Kewpie mayo and nori.

30 min 760 kcal/serving serves 2

760kcal31gprotein78gcarbs38gfat

🥬white cabbage

🌾plain flour

🥚eggs

🥣silken tofu

🌽sweetcorn kernels

🧅spring onion

🍲vegetable stock

🍞panko breadcrumbs

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