Korean Braised Mushroom & Soy Hotpot with Crispy Rice Crust
35 min 538 kcal/serving serves 2
538kcal13gprotein83gcarbs19gfat
🍚short-grain brown rice
🦪mixed mushrooms (cremini, shiitake, oyster)
🥬pak choi
🥢soy sauce
🍶mirin
🌶️gochugaru (Korean red chilli flakes)
🧄garlic cloves
🫚ginger root
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