Little gem with orange, pecans, and Parmesan

Name: Little gem with orange, pecans, and Parmesan
Total time: 10 min
Yield: 3 servings
Cuisine: British
Ingredients: 60 ml rapeseed oil; 1 tbsp English mustard; 1 tbsp cider vinegar; 1½ tbsp marmalade; 1 pc orange; 400 g little gem lettuce; 50 g roasted salted pecans; 35 g Parmesan cheese; 5 g tarragon leaves; ¼ tsp fine sea salt; black pepper

Little gem lettuce wedges tossed with a mustard-marmalade orange dressing, finished with roasted pecans, Parmesan and tarragon.

10 min 403 kcal/serving serves 3

403kcal7gprotein21gcarbs34gfat

Yotam OttolenghiView the original on ottolenghi.co.uk More from Yotam Ottolenghi on Mello

🫗rapeseed oil

🌭English mustard

🍶cider vinegar

🥣marmalade

🍊orange

🥬little gem lettuce

🧂roasted salted pecans

🧀Parmesan cheese

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About Yotam Ottolenghi

Chef, restaurateur and bestselling food writer.

Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and bestselling food writer renowned for revitalizing vegetarian and Middle Eastern cuisine. Based in London, he co-owns multiple acclaimed delis and restaurants and is celebrated for his vibrant, vegetable-forward recipes that feature bold, complex spice combinations.

His food relies heavily on vibrant, vegetable-forward elements layered with contrasting sweet, sour, and savory flavors. Though his earlier, elaborate recipes are sometimes playfully noted for requiring many ingredients, later works focus on accessibility and streamlined home cooking.

17 recipes on Mello, imported from ottolenghi.co.uk, mostly Middle Eastern and British.