Macarona b Laban
Creamy Lebanese-style macarona b laban (pasta in a yogurt-based sauce), reconstructed from the dish name and hashtag context.
- 400 g pasta
- 500 g plain yogurt
- 2 pc garlic
- 10 g cornflour
- 1 tbsp olive oil
- 500 ml chicken stock
- salt
- black pepper
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Add to a shopping listHow the shopping list works â- Step 1
Cook the pasta in salted water until al dente. Drain, reserving a small splash of cooking water.
- Step 2
In a bowl, whisk the yogurt with the cornflour until smooth. Stir in a little of the hot chicken stock to temper (do this gradually).
- Step 3
Heat the olive oil in a saucepan, gently fry the garlic for 30 seconds, then pour in the remaining chicken stock and bring to a gentle simmer.
- Step 4
Lower the heat, add the tempered yogurt mixture and stir continuously until the sauce thickens slightly. Season with salt and black pepper.
- Step 5
Add the cooked pasta to the sauce and toss until well coated. If needed, loosen with a splash of reserved pasta water. Serve hot.
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