Masala Mathri (Air-fried)

Name: Masala Mathri (Air-fried)
Total time: 20 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 90 g pearl millet flour; 30 g whole wheat flour; 30 g ghee; 8 g white sesame seeds; 2 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp coriander seeds; 1 tsp carom seeds; 5 tbsp fresh coriander leaves; 1¼ tsp salt; 15 g whole wheat flour (for dusting); 130 ml water

Spiced pearl millet and wholemeal mathri are rolled thin, docked, and air-fried until crisp for a flavourful Indian snack.

20 min 428 kcal/serving serves 2

428kcal10gprotein55gcarbs20gfat

Sanjeev KapoorView the original on sanjeevkapoor.com More from Sanjeev Kapoor on Mello

🍐pearl millet flour

🌾whole wheat flour

🧈ghee

🌰white sesame seeds

🌶️red chilli powder

🫙turmeric powder

🌿coriander seeds

🥣carom seeds

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About Sanjeev Kapoor

Indian chef, restaurateur, and television host known for popularising regional Indian cuisine

Sanjeev Kapoor is an Indian chef, restaurateur, and prolific cookbook author who became one of the country's most recognisable culinary figures through his long-running television show Khana Khazana. He has authored numerous cookbooks, founded the FoodFood television channel, and operates restaurants including The Yellow Chilli, built around accessible Indian home and regional cooking.

His cooking draws on Indian regional traditions, from Punjabi and Gujarati dishes to South Indian and Mughlai preparations, built on spice blends, tempering techniques like tadka, and slow-cooked curries. He is known for translating restaurant-style Indian dishes into recipes workable in a home kitchen, favouring clear steps and commonly available ingredients over elaborate technique.

23 recipes on Mello, imported from sanjeevkapoor.com, mostly Indian and South Indian.