Photo by Cristian Mihaila on Pexels
Mediterranean Roasted Salmon with Roasted Vegetables
Roasted salmon served with tray-roasted baby potatoes, cherry tomatoes, and red onion, seasoned with oregano, garlic, and lemon.
- 280 g salmon fillet
- 250 g baby potatoes
- 150 g cherry tomatoes
- 100 g red onion
- 3 tbsp olive oil
- 1 tsp dried oregano
- 2 whole garlic clove
- ½ whole lemon
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Add to a shopping listHow the shopping list works →- Step 1
Preheat oven to 200°C.
- Step 2
Halve baby potatoes and cut red onion into wedges. Toss with 2 tbsp olive oil, oregano, salt, and pepper on a baking tray.
- Step 3
Roast potatoes and onion for 10 minutes.
- Step 4
Pat salmon dry and place skin-side down on the tray with vegetables. Drizzle with remaining olive oil, season with salt and pepper, and scatter minced garlic and cherry tomatoes around it.
- Step 5
Roast for a further 8-10 minutes until salmon is cooked through and flakes easily.
- Step 6
Squeeze lemon juice over everything and serve immediately.
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